Nutrition Facts for Cheaters mexican chocolate almond milk
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Cheaters Mexican Chocolate Almond Milk

Image of Cheaters Mexican Chocolate Almond Milk
Nutriscore Rating: 69/100

Indulge in the rich, velvety goodness of Cheaters Mexican Chocolate Almond Milk—a quick and satisfying dairy-free treat that’s ready in just minutes! This comforting recipe combines unsweetened almond milk with cocoa powder, dark chocolate chips, and a hint of maple syrup for natural sweetness. Warm spices like cinnamon, nutmeg, and an optional dash of cayenne pepper lend a traditional Mexican hot chocolate twist, perfectly complementing the creamy texture. Garnish each steaming mug with whipped coconut cream and a sprinkle of cinnamon for a decadent finish. Perfect for cozy nights or a midday pick-me-up, this easy recipe is simple enough for busy days yet luxurious enough to feel like a special treat. Ideal for those seeking vegan, gluten-free, or refined sugar-free options without sacrificing indulgence!

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Recipe Information

⏱️
Prep Time
2 min
🔥
Cook Time
5 min
🕐
Total Time
7 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups unsweetened almond milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons dark chocolate chips
  • 1 tablespoon maple syrup
  • 0.5 teaspoons ground cinnamon
  • 0.25 teaspoons ground nutmeg
  • 0.5 teaspoons vanilla extract
  • 0.125 teaspoons cayenne pepper (optional, for heat)
  • as desired whipped coconut cream (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small saucepan, pour in the unsweetened almond milk and warm it over medium heat, but do not bring it to a boil.

2

Once the almond milk begins to steam, whisk in the cocoa powder until fully dissolved and no clumps remain.

3

Add the dark chocolate chips, maple syrup, ground cinnamon, ground nutmeg, and vanilla extract. Continue whisking until the chocolate chips are completely melted and the mixture is smooth and creamy.

4

If you'd like a spicy kick, whisk in the cayenne pepper at this stage. Taste and adjust sweetness or spice levels as desired.

5

Divide the warm Mexican chocolate almond milk evenly between two mugs.

6

For an indulgent touch, top with a dollop of whipped coconut cream and a sprinkle of cinnamon or cocoa powder.

7

Serve immediately and enjoy the comforting blend of chocolate and warming spices!

Cooking Tip: Take your time with each step for the best results!
161
cal
3.1g
protein
17.2g
carbs
10.8g
fat

Nutrition Facts

1 serving (277.8g)
Calories
161
% Daily Value*
Total Fat 10.8 g 14%
Saturated Fat 6.4 g 32%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 174 mg 8%
Total Carbohydrate 17.2 g 6%
Dietary Fiber 4.4 g 16%
Total Sugars 11.1 g
Protein 3.1 g 6%
Vitamin D 2.5 mcg 12%
Calcium 471 mg 36%
Iron 2.2 mg 12%
Potassium 195 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.7%%
7.0%%
54.3%%
Fat: 193 cal (54.3%%)
Protein: 24 cal (7.0%%)
Carbs: 138 cal (38.7%%)