Charred Corn
Transform your summer grilling game with this irresistible Charred Corn recipe! Perfectly seasoned with olive oil, kosher salt, ground black pepper, and smoky paprika, fresh ears of corn sizzle on the grill until beautifully caramelized and tender. Finished with a tangy squeeze of lime juice and a sprinkle of fragrant cilantro, this vibrant side dish offers the perfect balance of sweet, smoky, and zesty flavors that will have everyone reaching for seconds. With just 25 minutes from prep to plate, this easy grilled corn is the ideal choice for cookouts, barbecues, or any occasion that calls for simple yet impressive sides. Plus, it’s naturally gluten-free and packed with crowd-pleasing appeal!
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 2 tablespoons Olive oil
- 1 teaspoon Kosher salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Smoked paprika
- 1 medium Lime
- 2 tablespoons Fresh cilantro
Instructions
Preheat your grill to medium-high heat.
Husk the corn, removing all the silk, and brush each ear lightly with olive oil.
Season the corn with kosher salt, ground black pepper, and smoked paprika, ensuring even coverage.
Place the corn directly on the grill grates, turning occasionally, until the corn is charred and tender, about 10-15 minutes.
Remove the corn from the grill and let it cool slightly.
Cut the lime in half and squeeze the juice over the charred corn.
Chop the fresh cilantro and sprinkle it over the corn.
Serve the charred corn warm, adjusting seasoning if necessary.
Nutrition Facts
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 657 mg | 29% | |
| Total Carbohydrate | 77.0 g | 28% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 26.9 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1119 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
