Charbroiled BBQ Burger
Sink your teeth into the smoky, savory goodness of a Charbroiled BBQ Burger, the ultimate choice for grill enthusiasts and burger aficionados alike! Crafted with juicy ground beef infused with a robust blend of garlic and onion powders, black pepper, and salt, these patties are chargrilled to perfection, delivering rich, flame-kissed flavor. A tangy layer of BBQ sauce and melted cheddar cheese crown the patties, while crisp lettuce, ripe tomato slices, crunchy pickles, and caramelized onions add fresh and bold textures. Served on lightly toasted burger buns, this recipe comes together in just 30 minutes—perfect for a quick weeknight meal or a backyard barbecue. Whether paired with French fries or a zesty coleslaw, these mouthwatering BBQ burgers are guaranteed to steal the spotlight! Keywords: BBQ Burger, charbroiled burger recipe, grilled beef patties, cheddar cheese burger, homemade BBQ sauce burger.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 100 ml BBQ sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 slices Cheddar cheese slices
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 1 large Tomato
- 1 large Onion
- 4 slices Pickles
- 1 tablespoon Olive oil
Instructions
Preheat your grill to medium-high heat.
In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until the seasonings are evenly distributed throughout the beef.
Divide the beef mixture into four equal portions and shape them into patties about 3/4-inch thick.
Lightly brush the burger patties with olive oil to prevent sticking on the grill.
Place the patties on the preheated grill and cook for 4-5 minutes on each side or until cooked to your desired level of doneness.
In the last minute of cooking, add a slice of cheddar cheese on top of each patty and allow it to melt.
Meanwhile, slice the onion and tomato into rings. Prepare the burger buns by cutting them in half and toasting them lightly on the grill, cut-side down.
Spread a generous amount of BBQ sauce on the bottom half of each bun.
Layer the lettuce, a tomato slice, a grilled burger patty with melted cheese, onion rings, and pickle slices on top of the BBQ-sauced bun.
Finish with the top half of the bun. Secure the burger with a skewer if necessary.
Serve immediately with extra BBQ sauce for dipping, if desired.
Nutrition Facts
Calories |
2581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.8 g | 201% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 445 mg | 148% | |
| Sodium | 6756 mg | 294% | |
| Total Carbohydrate | 152.7 g | 56% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 57.6 g | ||
| Protein | 132.7 g | 265% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1239 mg | 95% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2019 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
