Char Siu Pork Stir Fry
Transform your weeknight dinner routine with this irresistible Char Siu Pork Stir Fry, a tantalizing medley of sweet, savory, and smoky flavors. Featuring tender slices of pre-cooked char siu pork, crisp broccoli, vibrant bell peppers, and carrots, this dish comes together in just 30 minutes for a quick and satisfying meal. The bold, glossy sauce—crafted from soy sauce, oyster sauce, hoisin, and a hint of sesame oil—perfectly coats every bite, while garlic and ginger infuse aromatic depth. Served over steamed rice or noodles, this stir fry is a feast for both the eyes and palate. It’s a perfect balance of convenience and restaurant-quality flavor, making it an ideal go-to for busy evenings.
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Recipe Information
Ingredients
- 300 grams Char Siu pork (pre-cooked)
- 2 cups Broccoli florets
- 1 medium Red bell pepper, thinly sliced
- 1 medium Carrot, thinly sliced
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Hoisin sauce
- 1 teaspoon Sesame oil
- 2 tablespoons Vegetable oil
- 1 teaspoon Cornstarch
- 3 tablespoons Water
- 4 servings Cooked rice or noodles
Instructions
Slice the pre-cooked char siu pork into thin strips and set aside.
In a small bowl, mix the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and water until smooth. This will be the stir-fry sauce.
Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat.
Add the minced garlic and ginger to the wok and stir-fry for 30 seconds until fragrant.
Add the broccoli, red bell pepper, and carrot to the wok. Stir-fry the vegetables for 3-4 minutes until they are tender but still crisp.
Add the sliced char siu pork to the wok and toss with the vegetables to warm through, about 2 minutes.
Pour the prepared stir-fry sauce into the wok and stir well, ensuring all ingredients are coated. Cook for an additional 2-3 minutes until the sauce thickens slightly.
Remove the wok from heat and serve the char siu pork stir-fry immediately over cooked rice or noodles.
Nutrition Facts
Calories |
577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 1193 mg | 52% | |
| Total Carbohydrate | 75.4 g | 27% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 11.8 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
