Chappati
Discover the art of making soft, perfectly puffed chapati – a classic Indian flatbread that’s as simple as it is delicious. Made with just whole wheat flour, a touch of salt, and water, this traditional recipe comes together effortlessly in under 40 minutes, including resting time. The secret to its tender texture lies in kneading the dough to a smooth consistency and cooking it on a hot skillet to achieve those signature golden spots and airy pockets. Lightly dusted with all-purpose flour for rolling, these chapatis are versatile, vegan, and wonderfully wholesome. Serve them warm alongside a flavorful curry, hearty vegetable dish, or your favorite dip for a truly satisfying meal. Perfect for beginners and seasoned cooks alike, homemade chapati is a beloved staple you'll want to make again and again.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups whole wheat flour
- 0.5 teaspoons salt
- 0.75 cups water
- 0.25 cups all-purpose flour for rolling
Instructions
In a mixing bowl, combine whole wheat flour and salt.
Gradually add water, a little at a time, while mixing the flour with your hand or a spoon, until the dough starts coming together.
Knead the dough for about 8-10 minutes until it is smooth, soft, and pliable. If the dough feels too sticky, sprinkle a little more flour as needed.
Cover the dough with a damp cloth and let it rest for 20 minutes.
Divide the dough into 8 equal portions and shape each portion into a smooth ball.
Lightly flour your rolling surface and rolling pin with all-purpose flour. Take one ball of dough and roll it into a thin, round disc about 6-8 inches in diameter.
Heat a skillet or a flat griddle over medium-high heat until hot.
Place the rolled chapati onto the hot skillet. Cook for 30-40 seconds or until bubbles form and the underside has light brown spots.
Flip the chapati and cook for another 30 seconds. Flip again, gently pressing with a spatula or clean kitchen towel to help it puff up. Cook until it has light brown spots on both sides.
Remove the chapati from the skillet and place it in a container lined with a clean kitchen towel to keep warm. Repeat with the remaining dough balls.
Serve warm with your favorite curry, vegetable dish, or dip.
Nutrition Facts
Calories |
928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1198 mg | 52% | |
| Total Carbohydrate | 197.8 g | 72% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 1.3 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1005 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
