Nutrition Facts for Chantilly cream creme chantilly

Chantilly Cream Creme Chantilly

Image of Chantilly Cream Creme Chantilly
Nutriscore Rating: 44/100

Elevate your desserts with the luxurious simplicity of Chantilly Cream, or Crème Chantilly—a light, airy, and delicately sweet whipped cream that's perfect for topping cakes, pies, and fresh fruit. Made with just three ingredients—cold heavy cream, powdered sugar, and fragrant vanilla extract—this recipe comes together in just 10 minutes, delivering a velvety texture and balanced sweetness that’s truly irresistible. Key to its perfection is chilling your mixing bowl and beaters ahead of time, ensuring the cream whips up beautifully to soft, billowy peaks. Whether you’re hosting a dinner party or indulging in a quiet treat, this versatile and classic French recipe is a must-have in your culinary repertoire.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 240 ml Heavy cream (cold)
  • 30 g Powdered sugar
  • 1 tsp Vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Chill a mixing bowl and beaters in the refrigerator for 15-20 minutes before you begin to ensure the cream whips properly.

2

Pour the cold heavy cream into the chilled mixing bowl.

3

Add the powdered sugar and vanilla extract to the cream.

4

Using an electric mixer or stand mixer, beat the mixture on medium speed until it begins to thicken.

5

Increase the speed to high and continue beating until stiff peaks form. Be careful not to overwhip, as the cream can turn into butter.

6

Serve immediately or store in the refrigerator for up to 24 hours in an airtight container.

Cooking Tip: Take your time with each step for the best results!
961
cal
4.8g
protein
36.9g
carbs
86.4g
fat

Nutrition Facts

1 serving (274.2g)
Calories
961
% Daily Value*
Total Fat 86.4 g 111%
Saturated Fat 54.4 g 272%
Polyunsaturated Fat 0.0 g
Cholesterol 272 mg 91%
Sodium 81 mg 4%
Total Carbohydrate 36.9 g 13%
Dietary Fiber 0.0 g 0%
Total Sugars 36.3 g
Protein 4.8 g 10%
Vitamin D 0.0 mcg 0%
Calcium 161 mg 12%
Iron 0.0 mg 0%
Potassium 90 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.6%%
2.0%%
82.3%%
Fat: 777 cal (82.3%%)
Protein: 19 cal (2.0%%)
Carbs: 147 cal (15.6%%)