Orange Coconut Scones
Treat yourself to the tropical sweetness of Orange Coconut Scones—a delightful twist on the classic scone recipe that’s bursting with zesty orange flavor and a touch of coconut decadence. These buttery scones are made with shredded sweetened coconut and fresh orange zest, creating a tender, flaky texture with a citrusy aroma that will brighten any morning. Topped with a luscious orange glaze and optional toasted coconut for added crunch, these scones are as visually stunning as they are delicious. Perfect for brunches, teatime, or indulgent snacking, this recipe comes together in under an hour, making it a quick and impressive addition to your baking repertoire.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (cold, cubed)
- 0.5 cups Shredded sweetened coconut
- 1 tablespoon Orange zest
- 0.3 cups Fresh orange juice
- 0.25 cups Heavy cream
- 1 teaspoon Vanilla extract
- 0.5 cups Powdered sugar (for glaze)
- 2 tablespoons Fresh orange juice (for glaze)
- 0.25 cups Shredded toasted coconut (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the shredded sweetened coconut and orange zest, ensuring they are evenly distributed.
In a separate small bowl, combine the fresh orange juice, heavy cream, and vanilla extract. Mix well.
Gradually pour the wet ingredients into the dry mixture, stirring gently with a fork until the dough just comes together. Be careful not to overmix.
Transfer the dough to a lightly floured surface and gently knead it a few times until it holds together. Shape it into a round disk about 1 inch thick.
Using a sharp knife or a bench scraper, cut the disk into 8 equal wedges.
Place the wedges onto the prepared baking sheet, spacing them slightly apart to allow for spreading.
Bake in the preheated oven for 16-18 minutes, or until the scones are golden brown on the edges and cooked through.
While the scones are baking, prepare the glaze by whisking together the powdered sugar and fresh orange juice in a small bowl until smooth.
Allow the scones to cool for about 10 minutes on a wire rack, then drizzle them with the orange glaze.
If desired, sprinkle shredded toasted coconut on top of the glazed scones for extra flavor and visual appeal.
Serve warm or at room temperature and enjoy your fragrant Orange Coconut Scones!
Nutrition Facts
Calories |
3218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.1 g | 213% | |
| Saturated Fat | 114.1 g | 570% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 1357 mg | 59% | |
| Total Carbohydrate | 402.6 g | 146% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 181.1 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 871 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
