Caramel Scones
Indulge in the irresistible sweetness of homemade Caramel Scones, a delightful twist on the classic baked treat. These scones strike the perfect balance of buttery, tender dough and rich caramel flavor, with a touch of vanilla to elevate the taste. Made with simple pantry staples like all-purpose flour, heavy cream, and store-bought or homemade caramel sauce, they come together effortlessly in just 20 minutes of prep time. Baked until golden and optionally topped with a drizzle of caramel or a dusting of powdered sugar, these scones are perfect for breakfast, brunch, or an afternoon snack. Serve them warm or at room temperature alongside a steaming cup of coffee or tea for a truly decadent experience that’s easy to make and impossible to resist. Keywords: caramel scones recipe, homemade scones, easy caramel scones, buttery scones recipe, breakfast scones.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1/4 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter, cold and cubed
- 1/2 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1/4 cup Caramel sauce (store-bought or homemade)
- 1 large Egg
- 2 tablespoons Powdered sugar (optional, for topping)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until the texture resembles coarse crumbs.
In a separate small bowl, whisk together the heavy cream, vanilla extract, caramel sauce, and egg until smooth.
Pour the wet ingredients into the flour mixture. Use a spatula or wooden spoon to gently mix until a dough forms. Be careful not to overwork the dough—it's okay if it's slightly sticky.
Turn the dough out onto a lightly floured surface, and gently pat it into a round disk about 1-inch thick.
Using a knife or bench scraper, cut the dough into 8 equal wedges, like a pie, and transfer them to the prepared baking sheet, leaving about 1 inch of space between each scone.
Bake in the preheated oven for 16-18 minutes, or until the scones are golden brown on top.
Remove from the oven and allow the scones to cool for 5-10 minutes before optionally drizzling with additional caramel sauce or sprinkling with powdered sugar for garnish.
Serve warm or at room temperature and enjoy with your favorite beverage.
Nutrition Facts
Calories |
339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 11.1 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 351 mg | 15% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 12.8 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
