Championship Cookies
Get ready to indulge in the ultimate cookie experience with these delectable Championship Cookies, the perfect balance of chewy, gooey, and golden-brown perfection! Packed with rich chocolate chips and enhanced with a hint of cornstarch for that irresistibly soft texture, these cookies are destined to be a crowd-pleaser. Whether you customize them with the crunch of chopped nuts or keep them classic, each bite is packed with buttery goodness and just the right amount of sweetness. With only 15 minutes of prep time and a quick 10-minute bake, this recipe is ideal for satisfying your cookie cravings in a flash. Perfect for bake sales, family gatherings, or midnight snack sessions, these cookies truly live up to their championship status!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups chocolate chips
- 0.5 cup optional: chopped nuts
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the chocolate chips and chopped nuts (if using) until evenly distributed.
Scoop dough onto the prepared baking sheets using a tablespoon or medium cookie scoop, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will look slightly underbaked—that's okay as they will firm up while cooling.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Championship Cookies fresh, or store them in an airtight container at room temperature for up to a week!
Nutrition Facts
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 22.9 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
