Herb Mushrooms
Transform your meals with the earthy, aromatic flavors of Herb Mushrooms—a quick and versatile dish brimming with freshness and zest. Sautéed button mushrooms are caramelized to perfection in a luscious blend of butter and olive oil, then infused with the bold, fragrant notes of garlic, thyme, and fresh parsley. A finishing splash of lemon juice adds a bright, citrusy kick that beautifully balances the savory richness. Ready in just 25 minutes, this recipe is ideal as a simple side dish or served atop toasted bread for a satisfying appetizer. Perfect for weeknight dinners or elegant gatherings, Herb Mushrooms bring restaurant-quality flavor to your table in no time.
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Recipe Information
Ingredients
- 500 grams button mushrooms
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 large garlic cloves
- 2 teaspoons fresh thyme leaves
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
Clean the mushrooms by wiping them with a damp paper towel. Trim the stems slightly if needed and slice larger mushrooms in half for uniform cooking.
Mince the garlic cloves and finely chop the fresh parsley.
Heat a large skillet over medium heat and add the olive oil and 2 tablespoons of the butter. Let the butter melt completely.
Add the mushrooms to the skillet in an even layer. Cook without stirring for 3-4 minutes to allow a slight sear to develop.
Stir the mushrooms gently and continue cooking for another 5-6 minutes until they release their moisture and it evaporates.
Reduce heat to low and add the minced garlic, thyme leaves, and the remaining 1 tablespoon of butter. Stir well to coat the mushrooms and cook for 1-2 minutes until fragrant.
Season the mushrooms with salt and black pepper, then stir in the chopped parsley and a splash of lemon juice.
Serve immediately as a side dish or over toasted bread for a delicious appetizer.
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 2411 mg | 105% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 10.5 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1771 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
