Champagne Raspberry Sauce
Elevate any dessert or brunch spread with this luscious Champagne Raspberry Sauce, a sophisticated blend of fresh raspberries, sparkling champagne, and a hint of zesty lemon. This vibrant sauce, with just the right balance of sweet and tangy flavors, comes together in just 15 minutes, making it an effortlessly elegant addition to your culinary repertoire. Thickened to perfection with a simple cornstarch slurry, it can be served warm or chilled to complement everything from cheesecake to pancakes, or even paired with vanilla ice cream for a luxurious treat. Perfect for special occasions or indulgent everyday moments, this easy-to-make sauce is a celebration in itself.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Fresh raspberries
- 0.5 cups Granulated sugar
- 0.75 cups Champagne
- 1 tablespoons Lemon juice
- 1 teaspoons Cornstarch
- 1 tablespoons Water
Instructions
In a medium saucepan, combine the fresh raspberries, granulated sugar, champagne, and lemon juice over medium heat.
Stir the mixture gently and bring it to a simmer. Let it cook for 5-7 minutes, while stirring occasionally, until the raspberries break down and the sauce begins to thicken.
In a small bowl, whisk together the cornstarch and water until smooth to create a slurry.
Slowly pour the cornstarch slurry into the saucepan while stirring continuously. Allow the sauce to simmer for an additional 2-3 minutes, or until it reaches your desired consistency.
Remove the saucepan from the heat and let the sauce cool for 5 minutes.
For a smoother texture, strain the sauce through a fine-mesh sieve to remove the raspberry seeds (optional).
Serve the Champagne Raspberry Sauce warm or chilled, and store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 137.5 g | 50% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 112.9 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 513 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
