Elevate your desserts with this luscious Chambord Glaze, a luxurious topping that combines the rich raspberry and blackcurrant notes of Chambord liqueur with velvety melted butter and a touch of sweetness from powdered sugar. Enhanced by a splash of fresh lemon juice and fragrant vanilla extract, this glossy glaze strikes the perfect balance between tangy and sweet, with just a pinch of salt to round out the flavors. Ready in just 10 minutes, this versatile glaze is ideal for drizzling over cakes, pastries, pancakes, or even ice cream, adding an elegant, flavorful finish to any treat. Perfect for special occasions or everyday indulgence, this Chambord Glaze recipe transforms simple desserts into unforgettable culinary creations.
In a small saucepan, melt the unsalted butter over low heat until fully liquefied.
Slowly whisk in the Chambord liqueur, allowing it to blend with the melted butter.
Sift the powdered sugar into the pan, whisking constantly to ensure a smooth consistency.
Stir in the fresh lemon juice, vanilla extract, and a pinch of salt for added depth of flavor.
Continue whisking over low heat for 2-3 minutes, or until the glaze thickens slightly and becomes glossy.
Remove the glaze from the heat and allow it to cool slightly before using.
Drizzle the glaze over your favorite dessert or use it to brush onto cakes or pastries for a luxurious finish.
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 146 mg | 6% | |
| Total Carbohydrate | 141.8 g | 52% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 139.1 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 14 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.