Chai Tea Cool Whip Gelatin Dessert
Delight your taste buds with the unique fusion of warm spices and creamy textures in this Chai Tea Cool Whip Gelatin Dessert. This no-bake treat effortlessly blends the rich, aromatic essence of chai tea with the light, airy sweetness of Cool Whip for a truly indulgent experience. Perfectly chilled and garnished with a sprinkle of cinnamon, this dessert is both refreshing and spiced—a playful balance of cozy comfort and cool decadence. With only 15 minutes of prep time and minimal ingredients like unflavored gelatin, vanilla, and chai tea, it's an easy, eye-catching dessert for any gathering. Serve it in elegant cups or bowls for a stunning finish to your meal! Ideal for chai lovers, this creamy gelatin creation is sure to become your new go-to treat.
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Recipe Information
Ingredients
- 1.5 cups Water
- 3 pieces Chai tea bags
- 1 packet Unflavored gelatin
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 8 ounces Cool Whip topping
- 0.25 teaspoons Ground cinnamon (optional, for garnish)
Instructions
Boil 1.5 cups of water in a small saucepan and remove from heat.
Add the chai tea bags to the hot water and steep for 5–7 minutes for strong flavor. Remove and discard the tea bags once done.
Sprinkle the unflavored gelatin evenly over the hot chai tea and whisk immediately to dissolve. Ensure no lumps remain.
Stir in the granulated sugar and vanilla extract, whisking until the sugar is fully dissolved.
Allow the mixture to cool until lukewarm, about 5–10 minutes.
In a large mixing bowl, gently fold the Cool Whip topping into the lukewarm chai tea mixture. Mix until well combined, light, and creamy.
Pour the mixture into dessert cups, ramekins, or a medium-sized serving dish.
Refrigerate the dessert for at least 4 hours or until fully set.
Before serving, sprinkle a touch of ground cinnamon on top for added flavor and garnish, if desired.
Serve chilled and enjoy this spiced, creamy treat!
Nutrition Facts
Calories |
1214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 248.3 g | 90% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 228.9 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 13 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
