Chai Spiced Bread
Cozy up with a slice of chai-spiced heaven with this delightful Chai Spiced Bread recipe. Infused with warm, aromatic spices like cinnamon, ginger, cardamom, and cloves, this quick bread captures the essence of your favorite chai tea in every bite. Perfectly moist and subtly sweet, thanks to a blend of melted butter, vanilla, and sugar, this loaf strikes the perfect balance of flavor and texture. With just 15 minutes of prep time and a simple one-bowl method, it’s an easy option for weekend baking or a thoughtful homemade gift. Serve it warm with a pat of butter or a drizzle of honey, and pair it with a steaming cup of tea or coffee for the ultimate cozy treat. Ideal for breakfast, brunch, or an afternoon snack, this spiced loaf is bound to elevate your fall and winter baking repertoire!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoon Ground cardamom
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Ground nutmeg
- 0.75 cup Milk
- 0.33 cup Unsalted butter, melted
- 2 large Eggs
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, ginger, cardamom, cloves, and nutmeg until well combined.
In a separate medium bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth and uniform.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Pour the batter into the prepared loaf pan, spreading it evenly with the back of a spoon or spatula.
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for about 10 minutes.
Carefully transfer the loaf to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Calories |
2284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.6 g | 102% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 559 mg | 186% | |
| Sodium | 2080 mg | 90% | |
| Total Carbohydrate | 351.1 g | 128% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 160.6 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 371 mg | 29% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 743 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
