Celestial Peach Sundae
Elevate your dessert game with the Celestial Peach Sundae, a heavenly treat that marries warm, caramelized peaches with creamy vanilla ice cream for the perfect balance of indulgence and freshness. Juicy, ripe peaches are sautéed in butter with brown sugar, cinnamon, and a splash of vanilla, creating a luscious, golden topping that pairs beautifully with rich caramel sauce and crunchy toasted pecans. Finished with a cloud of whipped cream and a hint of fresh mint, this easy-to-make dessert is elegant enough for special occasions yet simple enough for a weeknight treat. With just 25 minutes from start to finish, this stunning sundae is the ultimate summer celebration in a bowl.
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Recipe Information
Ingredients
- 4 medium ripe peaches
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons vanilla extract
- 4 scoops vanilla ice cream
- 0.5 cups caramel sauce
- 0.25 cups pecans
- 1 cup whipped cream
- 4 leaves fresh mint leaves
Instructions
Wash and slice the peaches in half, removing the pits. Cut each half into 4 wedges.
In a large skillet, melt the butter over medium heat. Add the peach slices to the skillet.
Sprinkle the brown sugar and cinnamon over the peaches. Sauté the peaches for 4-5 minutes until they are golden and caramelized.
Drizzle the vanilla extract over the peaches and toss gently. Remove the skillet from heat and let cool slightly.
Toast the pecans in a dry skillet over medium-low heat for 2-3 minutes until fragrant. Remove from the skillet and set aside.
Place one scoop of vanilla ice cream into each serving bowl or glass.
Top each scoop with a generous portion of the warm, caramelized peaches.
Drizzle caramel sauce over the peaches and ice cream.
Sprinkle the toasted pecans on top for added crunch.
Add a dollop of whipped cream to each sundae, and garnish with a fresh mint leaf.
Serve immediately and enjoy your Celestial Peach Sundae!
Nutrition Facts
Calories |
1879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.6 g | 132% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 813 mg | 35% | |
| Total Carbohydrate | 237.2 g | 86% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 213.4 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 513 mg | 39% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1954 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
