Fried Rice with Shrimp Pork Shiitake Mushrooms
Transform your weeknight dinner routine with this irresistible Fried Rice with Shrimp, Pork, and Shiitake Mushrooms—a savory stir-fry bursting with bold flavors and hearty textures. Featuring day-old jasmine rice as the perfect base, this dish combines tender shrimp, juicy ground pork, and earthy shiitake mushrooms, all infused with aromatic garlic, sesame oil, and a duo of soy and oyster sauces for a rich, umami-packed flavor profile. Fluffy scrambled eggs and vibrant green onions bring balance and a pop of color to this one-pan wonder, ready in just 30 minutes! Perfect for using leftover rice, this quick and easy fried rice recipe delivers restaurant-quality results right at home. Serve it hot and watch this crowd-pleaser become an instant family favorite.
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Recipe Information
Ingredients
- 3 cups Jasmine rice (cooked and chilled overnight)
- 1 cup Shrimp (peeled and deveined)
- 1 cup Pork (ground or finely chopped)
- 1 cup Shiitake mushrooms (sliced thinly)
- 3 cloves Garlic (minced)
- 3 stalks Green onions (chopped, separate white and green parts)
- 2 large Eggs
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 teaspoon Sesame oil
- 3 tablespoons Vegetable oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Prepare all ingredients before you begin. Ensure that the rice is cold and separated into individual grains. Slice the shiitake mushrooms, mince the garlic, and chop the green onions, keeping the white and green parts separate.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and season with a pinch of salt and a dash of black pepper. Sauté for about 2-3 minutes until the shrimp are pink and cooked through. Remove the shrimp from the pan and set aside.
In the same skillet, add another tablespoon of vegetable oil. Add the ground pork and cook, breaking it apart with a spatula, until browned and fully cooked, about 5 minutes. Remove the pork from the pan and set aside.
Add the remaining tablespoon of vegetable oil to the skillet. Toss in the minced garlic, the white parts of the green onions, and the sliced shiitake mushrooms. Sauté for 2-3 minutes until fragrant and the mushrooms are tender.
Push the mushroom mixture to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until just set, then mix them in with the mushroom mixture.
Add the cold rice to the skillet, breaking up any clumps with a spatula. Stir everything together to evenly distribute the ingredients.
Return the cooked shrimp and pork to the skillet. Stir in the soy sauce, oyster sauce, and sesame oil, ensuring that the rice is evenly coated in the sauces.
Cook for another 2-3 minutes, stirring frequently, until everything is heated through. Taste and adjust seasoning with additional salt and pepper if needed.
Remove from heat and garnish with the green parts of the chopped green onions. Serve hot and enjoy your flavorful fried rice!
Nutrition Facts
Calories |
2329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.6 g | 138% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 31.1 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 4092 mg | 178% | |
| Total Carbohydrate | 249.2 g | 91% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 3.9 g | ||
| Protein | 92.8 g | 186% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 269 mg | 21% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1646 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
