Celery Seed Dressing Ii
Elevate your salad game with the tangy-sweet magic of Celery Seed Dressing II, an easy homemade recipe bursting with classic flavors! This zesty dressing comes together in just 10 minutes, combining pantry staples like sugar, white vinegar, and vegetable oil with the bold bite of dry mustard, a touch of grated onion, and aromatic celery seeds. Perfectly emulsified for a silky-smooth texture, this versatile dressing pairs beautifully with fresh greens, crunchy coleslaw, or even as a marinade for veggies and proteins. With its irresistible balance of sweetness and tang, this make-ahead dressing is a must-have for those who love bold, homemade flavors.
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Recipe Information
Ingredients
- 0.5 cup Sugar
- 0.5 cup Vegetable oil
- 0.25 cup White vinegar
- 1 teaspoon Celery seeds
- 0.5 teaspoon Salt
- 0.5 teaspoon Dry mustard
- 1 tablespoon Onion, finely grated
Instructions
In a medium mixing bowl, combine the sugar, salt, and dry mustard. Stir well to evenly incorporate the dry ingredients.
Gradually add the white vinegar to the dry mixture, whisking continuously until the sugar is fully dissolved.
Slowly drizzle in the vegetable oil while whisking vigorously to ensure emulsification and a smooth consistency.
Stir in the grated onion and celery seeds, mixing thoroughly to evenly distribute the flavors.
Transfer the dressing to a glass jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Shake or stir before serving. Use as a dressing for salads, coleslaw, or as a marinade for vegetables or proteins.
Nutrition Facts
Calories |
109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 8.4 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 6 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
