Celery Nibbles
Elevate your snack game with these delightful Celery Nibbles, a quick and easy appetizer that's as nutritious as it is flavorful! Fresh, crisp celery stalks are generously filled with a creamy mixture of softened cream cheese, tangy sour cream, sharp cheddar, and finely chopped chives, with just the right hint of paprika for a subtle smoky kick. Optional crushed walnuts add an irresistible crunch, making this dish a perfect balance of textures. Ready in just 15 minutes with no cooking required, these low-carb, crowd-pleasing bites are ideal for parties, picnics, or a health-conscious afternoon snack. Serve them chilled or at room temperature for a refreshing, satisfying treat that's sure to disappear fast!
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Recipe Information
Ingredients
- 6 pieces Celery stalks
- 120 grams Cream cheese, softened
- 30 grams Sour cream
- 60 grams Grated cheddar cheese
- 2 tablespoons Chives, finely chopped
- 0.5 teaspoons Paprika
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 30 grams Crushed walnuts (optional)
Instructions
Wash the celery stalks thoroughly under running water and pat them dry with a paper towel.
Cut each celery stalk into 3-inch pieces for easy handling and snacking.
In a medium mixing bowl, combine softened cream cheese, sour cream, grated cheddar cheese, chopped chives, paprika, salt, and black pepper. Mix well until smooth and evenly combined.
If desired, fold in the crushed walnuts for added crunch and flavor.
Using a small spoon or a piping bag with a round tip, fill the hollow side of each celery piece with the cheese mixture, spreading it evenly.
Arrange the filled celery sticks on a serving platter.
Optionally, sprinkle a pinch of paprika over the filled celery for extra color and flavor.
Serve immediately or chill in the refrigerator for 10-15 minutes if you prefer them cool. Enjoy!
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 11.1 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 369 mg | 16% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.8 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 179 mg | 14% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
