Celery Boats
Elevate your snack game with these fun and nutritious Celery Boats—a quick and versatile recipe that’s as delightful to make as it is to eat! Crisp celery stalks serve as the perfect vessel for creamy fillings of peanut butter and cream cheese, offering a satisfying blend of textures. Each "boat" is topped with a variety of flavorful toppings, from sweet raisins and dried cranberries to crunchy walnuts and indulgent mini chocolate chips, making it easy to customize to your tastes. Ready in just 10 minutes with zero cooking required, this kid-friendly snack is ideal for school lunches, party platters, or an afternoon pick-me-up. Whether you’re craving something sweet, savory, or a little bit of both, these Celery Boats deliver the perfect bite every time.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 whole celery stalks
- 4 tablespoons cream cheese
- 4 tablespoons peanut butter
- 2 tablespoons raisins
- 2 tablespoons chopped walnuts
- 2 tablespoons dried cranberries
- 1 tablespoon mini chocolate chips
Instructions
Wash and dry the celery stalks thoroughly. Trim the ends, and cut each stalk into 3-inch pieces.
Using a butter knife or small spatula, fill half of the celery pieces with cream cheese and the other half with peanut butter. Spread evenly to fill the groove in the center of each piece.
Top the cream cheese-filled celery with raisins, dried cranberries, or mini chocolate chips, alternating to create variety.
Sprinkle the peanut butter-filled celery pieces with chopped walnuts, raisins, or a combination of both.
Arrange the celery boats neatly on a serving platter. Serve immediately, or store in the refrigerator for up to 24 hours in an airtight container.
Nutrition Facts
Calories |
930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 87% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 404 mg | 18% | |
| Total Carbohydrate | 70.5 g | 26% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 50.2 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1342 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
