Celery and Radish Salad
Brighten up your table with this fresh and zesty Celery and Radish Salad, a showcase of crisp textures and bold, garden-fresh flavors! This refreshing dish combines the crunch of thinly sliced celery and peppery radishes with a vibrant lemon-honey dressing that perfectly balances tangy and sweet notes. Fresh parsley adds a pop of herbal brightness, while extra-virgin olive oil ties everything together with a luxurious finish. Ready in just 15 minutes and requiring no cooking, this salad is an effortless side dish or light appetizer that’s perfect for busy weeknights, picnics, or as an elegant addition to your holiday spread. Serve it immediately for maximum crunch and elevate your mealtime with this simple yet sophisticated recipe!
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Recipe Information
Ingredients
- 4 pieces Celery stalks
- 8 pieces Radishes
- 2 tablespoons Fresh parsley
- 2 tablespoons Lemon juice
- 3 tablespoons Extra-virgin olive oil
- 1 teaspoon Honey
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash the celery stalks and radishes thoroughly under cold running water.
Using a sharp knife or mandoline, thinly slice the celery and radishes into bite-sized pieces and place them in a large mixing bowl.
Chop the fresh parsley finely and add it to the bowl with the sliced vegetables.
In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper until the dressing is smooth and well combined.
Pour the dressing over the celery and radish mixture, tossing gently to coat all the vegetables evenly.
Taste and adjust seasoning with additional salt or pepper if needed.
Transfer the salad to a serving platter or individual bowls. Serve immediately for maximum crispness.
Nutrition Facts
Calories |
111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 472 mg | 21% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 3.4 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
