Caviar Egg Salad Appetizer
Elevate your appetizer game with this decadent Caviar Egg Salad Appetizer, a perfect blend of creamy sophistication and indulgent flavors. This recipe combines tender, finely chopped hard-boiled eggs with rich mayonnaise, zesty Dijon mustard, and a hint of fresh lemon juice to create a velvety egg salad. Topped with a luxurious dollop of black or red caviar and a sprinkle of fresh chives, each bite is a burst of elegance. Served on toasted slices of baguette for the ideal crunch, and optionally garnished with delicate microgreens, this appetizer is perfect for entertaining or adding a touch of class to any gathering. Ready in just 30 minutes, this crowd-pleasing dish is a must-try for lovers of fine dining. Keywords: caviar egg salad appetizer, luxurious party appetizer, elegant hors d'oeuvres, easy appetizer with caviar, gourmet egg salad recipe.
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Recipe Information
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 2 tablespoons chives, finely chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 ounces caviar (e.g., black or red)
- 1 baguette, sliced and toasted
- 0.5 cup microgreens (optional, for garnish)
Instructions
Place the eggs in a medium saucepan and cover them with water. Bring the water to a boil over medium-high heat.
Once the water begins to boil, reduce the heat to low and simmer the eggs for 10 minutes.
Transfer the eggs to a bowl of ice water and let them cool for 5 minutes. Peel the eggs once cooled.
Chop the peeled eggs into small pieces and transfer them to a mixing bowl.
Add the mayonnaise, Dijon mustard, lemon juice, chopped chives, salt, and black pepper to the bowl with the eggs.
Gently mix the ingredients until well combined, being careful not to mash the eggs too much.
Place a small scoop of the egg salad onto each toasted baguette slice.
Add a dollop of caviar on top of each egg salad-topped baguette slice.
Garnish with a sprinkle of microgreens if desired.
Serve immediately and enjoy your luxurious caviar egg salad appetizers!
Nutrition Facts
Calories |
159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 383 mg | 17% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.8 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
