Cauliflower with Garlic Bread Crumbs
Elevate your side dish game with this irresistible recipe for Cauliflower with Garlic Bread Crumbs, a perfect marriage of roasted, caramelized cauliflower florets and golden, crispy bread crumbs infused with garlic, butter, and fresh parsley. This simple yet sophisticated dish is flavored with a touch of zesty lemon, enhancing its vibrant appeal. Ready in just 40 minutes, it’s a low-effort, high-reward recipe that works beautifully as a quick vegetarian side or a delightful addition to your holiday table. With its enticing combination of textures—crunchy bread crumbs and tender roasted cauliflower—this dish ensures every bite is bursting with savory, herb-infused goodness. Pair it with your favorite protein or serve it as a light, satisfying main course!
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Recipe Information
Ingredients
- 1 head Cauliflower
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Bread crumbs
- 3 cloves Garlic
- 2 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley
- 1 teaspoon Lemon zest
Instructions
Preheat your oven to 425°F (220°C).
Remove the outer leaves from the cauliflower and chop it into bite-sized florets.
Place the florets on a baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and black pepper. Toss to coat evenly.
Roast the cauliflower in the preheated oven for 20-25 minutes, or until golden and tender, flipping halfway through cooking.
While the cauliflower roasts, finely chop the garlic cloves and fresh parsley.
Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a skillet over medium heat.
Add the chopped garlic to the skillet and cook for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the bread crumbs and continue to cook, stirring frequently, until the crumbs are golden brown and crispy, about 3-4 minutes.
Remove the skillet from heat and mix in the chopped parsley and lemon zest. Set aside.
Once the cauliflower is done roasting, transfer it to a serving platter.
Sprinkle the garlic bread crumb mixture over the roasted cauliflower.
Serve immediately and enjoy this vibrant, flavorful dish!
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 918 mg | 40% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 5.0 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 709 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
