Casserole Cookies
Sink your teeth into the ultimate comfort dessert with these indulgent Casserole Cookies! This unique recipe combines the best aspects of classic cookies and the ease of a casserole, baked to golden perfection in a 9x13-inch dish. Packed with delightful textures and flavors, these bars feature gooey semi-sweet chocolate chips, wholesome rolled oats, chewy shredded coconut, and an optional nutty crunch from chopped walnuts or pecans. With only 20 minutes of prep time, this one-pan treat is perfect for satisfying a crowd or indulging in cozy, homemade sweetness. Whether served warm with a glass of milk or cooled and sliced into dense, chewy squares, Casserole Cookies are a game-changing dessert you’ll love making again and again. Perfect for cookie bar lovers seeking a fun and easy recipe!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 1 cup rolled oats
- 0.5 cup shredded coconut
- 0.5 cup chopped nuts (optional, e.g., walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish or line it with parchment paper.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, stirring just until combined.
Fold in the chocolate chips, rolled oats, shredded coconut, and chopped nuts (if using) until evenly distributed.
Spread the cookie dough mixture evenly into the prepared casserole dish, making sure it reaches all the edges.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with only a few moist crumbs.
Remove the casserole dish from the oven and let the cookies cool completely before slicing into bars or squares.
Serve and enjoy your delightful Casserole Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 15.3 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 205 mg | 9% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 40.0 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
