Cashew Noodles
Transform your weeknight dinners with these creamy and flavorful Cashew Noodles, a quick and satisfying dish perfect for busy schedules. This recipe combines tender rice noodles (or your favorite spaghetti) with rich, velvety cashew butter for a luscious sauce, balanced perfectly with a splash of savory soy sauce. Ready in just minutes, this fusion-inspired dish brings together simplicity and bold flavors in every bite. Whether you're looking for a dairy-free comfort food or an easy vegan dinner idea, Cashew Noodles deliver on taste and convenience. Elevate it further by adding sautéed veggies or a sprinkle of toasted cashews for crunch!
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Recipe Information
Ingredients
- 8 oz rice noodles (or spaghetti)
- 1/3 cup cashew butter
- 3 tbsp soy sauce
No directions provided.
Nutrition Facts
Calories |
982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 11.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2002 mg | 87% | |
| Total Carbohydrate | 128.3 g | 47% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 8.0 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 573 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
