Sesame Noodle Vegetable Toss
Delight your taste buds with this vibrant and flavorful Sesame Noodle Vegetable Toss, a quick and easy dinner option perfect for busy weeknights or meal prepping. This recipe features tender spaghetti or lo mein noodles tossed in a savory sesame-soy sauce, infused with the bold flavors of garlic, ginger, and a touch of honey for sweetness. Crisp sautéed vegetables like red bell peppers, carrots, and snap peas add a refreshing crunch and a burst of color, while toasted sesame seeds, fresh cilantro, and green onions bring a bright, aromatic finish. Ready in just 30 minutes, this versatile dish can be served warm, chilled, or at room temperature, making it an ideal crowd-pleaser for any occasion. Perfect for fans of Asian-inspired cuisine, this noodle dish is sure to become a go-to family favorite.
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Recipe Information
Ingredients
- 8 oz spaghetti or lo mein noodles
- 2 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp toasted sesame seeds
- 1 red bell pepper, thinly sliced
- 2 carrots, julienned
- 1 cup snap peas
- 3 green onions, thinly sliced
- 2 tbsp cilantro, chopped
- 0.5 tsp crushed red pepper flakes (optional)
Instructions
Cook the noodles according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and crushed red pepper flakes (if using). Set the sauce aside.
Heat a large skillet or wok over medium-high heat. Add a splash of sesame oil (optional) and toss in the red bell pepper, carrots, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Lower the heat to medium and add the cooked noodles to the skillet. Pour the prepared sesame sauce over the noodles and vegetables. Toss well to combine and ensure the sauce coats everything evenly.
Sprinkle the toasted sesame seeds, green onions, and chopped cilantro over the dish. Toss gently to incorporate.
Remove from heat and transfer to a serving dish. Serve warm, at room temperature, or chilled as desired.
Nutrition Facts
Calories |
942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1883 mg | 82% | |
| Total Carbohydrate | 134.3 g | 49% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 39.6 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 292 mg | 22% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1335 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
