Casa Ole Green Sauce
Experience the creamy, tangy delight of Casa Ole Green Sauce, a vibrant Tex-Mex favorite that’s perfect for dipping, topping, or spreading. Made with ripe avocados, zesty tomatillos, and the subtle heat of jalapeños, this crowd-pleasing recipe brings bold, fresh flavors to your table in just 15 minutes. Enhanced by the creamy richness of sour cream and the herbaceous pop of cilantro, this green sauce pairs beautifully with tortilla chips, tacos, or grilled meats. The recipe is fuss-free and easy to customize, with just the right balance of lime juice and salt to elevate its addictive taste. Whether you’re hosting a gathering or upgrading your weeknight meals, this quick and versatile dip is guaranteed to impress!
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Recipe Information
Ingredients
- 2 large Avocados
- 4 medium Tomatillos
- 1 medium Jalapeños
- 2 small Garlic cloves
- 0.5 cup Sour cream
- 0.5 cup Cilantro leaves
- 2 tablespoons Lime juice
- 0.5 teaspoons Salt
- 0.25 cup Water
Instructions
Remove the husks from the tomatillos and rinse them thoroughly under cold water to remove any sticky residue.
In a pot, bring 2 cups of water to a boil and add the tomatillos and jalapeño. Boil for about 5 minutes or until the tomatillos turn a dull green and are softened. Drain and set aside to cool slightly.
Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Add the cooked tomatillos, jalapeño, garlic cloves, sour cream, cilantro leaves, lime juice, and salt to the blender with the avocados.
Blend the ingredients until the mixture is smooth and creamy. If the consistency is too thick, add water a tablespoon at a time until your desired texture is achieved.
Taste the sauce and adjust seasoning if needed, adding more salt or lime juice to taste.
Transfer the green sauce to a serving bowl and serve immediately with tortilla chips, or refrigerate until ready to use.
Nutrition Facts
Calories |
1146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 1355 mg | 59% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 40.4 g | 144% | |
| Total Sugars | 16.3 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 332 mg | 26% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 3676 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
