Roasted Tomatillo Guacamole
Smoky, tangy, and irresistibly creamy, this Roasted Tomatillo Guacamole takes your favorite party dip to the next level. Featuring charred tomatillos, roasted garlic, and blistered jalapeño, this recipe layers bold flavors with the irresistible creaminess of ripe avocados. Fresh lime juice, zesty red onion, and fragrant cilantro elevate the mix, creating a bright and well-balanced guacamole perfect for any occasion. Whether you serve it with crispy tortilla chips, as a taco topping, or alongside grilled meats, this 20-minute recipe is a quick and easy way to impress guests with its gourmet spin on a classic.
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Recipe Information
Ingredients
- 4 medium Tomatillos
- 3 large Avocados
- 2 small Garlic cloves
- 1 medium Jalapeño
- 2 tablespoons Lime juice
- 0.25 cup Fresh cilantro
- 1 teaspoon Kosher salt
- 0.25 cup Red onion
- 1 teaspoon Olive oil
Instructions
Preheat your oven's broiler to high and line a baking sheet with aluminum foil.
Remove the husks from the tomatillos and rinse them thoroughly to remove any sticky residue. Pat them dry.
Place the tomatillos, jalapeño, and garlic cloves on the prepared baking sheet. Drizzle with olive oil and toss to coat evenly.
Broil the vegetables for 5-7 minutes, turning occasionally, until the tomatillos are lightly charred and softened, and the garlic and jalapeño are blistered.
Allow the roasted ingredients to cool slightly before handling. Peel the skin off the garlic cloves and remove the stem and seeds from the jalapeño (optional for less heat).
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Add the roasted tomatillos, garlic, and jalapeño to the bowl with the avocados.
Using a fork or potato masher, mash the ingredients together until you achieve your desired consistency (chunky or smooth).
Fold in the lime juice, chopped cilantro, diced red onion, and kosher salt. Adjust seasoning to taste.
Serve immediately with tortilla chips, or use as a topping for tacos, burritos, or grilled meats.
Nutrition Facts
Calories |
1433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.3 g | 158% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 650 mg | 28% | |
| Total Carbohydrate | 87.9 g | 32% | |
| Dietary Fiber | 53.9 g | 192% | |
| Total Sugars | 10.5 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 4290 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
