Carrots in Honey and Vinegar
Transform your everyday vegetables into a stunning side dish with this recipe for Carrots in Honey and Vinegar. Perfectly tender carrots are sautéed in butter, then gently simmered in a sweet-and-tangy mixture of honey and apple cider vinegar, creating a glossy glaze that’s both vibrant and flavorful. With just a few pantry staples, this quick 30-minute dish elevates any meal, whether it’s a weeknight dinner or a festive holiday spread. The recipe offers a delightful balance of sweetness and acidity, with the option to garnish with fresh parsley for a pop of color and freshness. Serve these glazed carrots alongside roasted meats, grain bowls, or as a stand-alone vegetarian delight. Simple, elegant, and irresistibly delicious!
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Recipe Information
Ingredients
- 500 grams carrots
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 100 milliliters water
- 0.5 teaspoon salt
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Peel the carrots and cut them into evenly sized sticks about 2 inches long or slice them into rounds, depending on your preference.
In a large skillet or sauté pan, melt the butter over medium heat.
Add the carrots to the pan and stir to coat them evenly in the butter. Sauté for 5 minutes, stirring occasionally, until the carrots are slightly softened and lightly golden in spots.
Reduce the heat to low and stir in the honey, apple cider vinegar, water, and salt.
Cover the pan with a lid and let the carrots simmer gently for 10-12 minutes, or until they are tender but not mushy. Stir occasionally to ensure even cooking and prevent sticking.
Remove the lid and increase the heat to medium-high to allow the liquid to reduce and thicken into a glaze, about 3-5 minutes. Keep stirring to coat the carrots evenly.
Taste and adjust seasoning if needed, adding more salt or a small splash of vinegar for extra tang, if desired.
Transfer the glazed carrots to a serving dish and garnish with fresh parsley, if using. Serve warm.
Nutrition Facts
Calories |
545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1678 mg | 73% | |
| Total Carbohydrate | 82.7 g | 30% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 58.3 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 182 mg | 14% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1644 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
