Carrots Glazed with Balsamic Vinegar and Butter
Transform your ordinary side dish into a show-stopping centerpiece with these Carrots Glazed with Balsamic Vinegar and Butter. This easy yet elegant recipe combines tender carrots with the rich, tangy sweetness of balsamic vinegar, the silky creaminess of melted butter, and an optional drizzle of honey for added depth. Perfectly glazed and finished with a sprinkle of salt, pepper, and fresh parsley, these carrots deliver a harmonious balance of flavors in every bite. With just a single skillet and 30 minutes to prepare, this versatile dish is ideal for weeknight dinners or holiday feasts. Serve them warm alongside roasted meats, poultry, or vegetarian mains to elevate your meal with vibrant color and irresistible appeal.
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Recipe Information
Ingredients
- 500 grams carrots
- 2 tablespoons unsalted butter
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey (optional)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cups water
- 1 tablespoon fresh parsley (optional, chopped for garnish)
Instructions
Wash, peel, and trim the carrots. If the carrots are large, slice them into even-sized sticks or rounds, about 1/4 inch thick, to ensure uniform cooking.
Place a large skillet or sauté pan over medium heat. Add the water and bring it to a simmer.
Add the prepared carrots to the skillet, then cover the pan with a lid. Allow the carrots to steam and simmer for about 8-10 minutes, or until they become tender but not mushy. Stir occasionally to prevent sticking and ensure even cooking.
Once the water has mostly evaporated, remove the lid. Add the unsalted butter, balsamic vinegar, and honey (if using) to the skillet.
Toss the carrots in the butter and vinegar mixture to coat them evenly. Continue cooking over medium heat for an additional 5-7 minutes, stirring frequently, until the liquid reduces and forms a glossy glaze.
Season the glazed carrots with salt and black pepper to taste. Remove the pan from heat.
Transfer the glazed carrots to a serving dish. If desired, garnish with freshly chopped parsley for added color and flavor.
Serve warm as a delightful side dish alongside roasted meats, poultry, or vegetarian mains.
Nutrition Facts
Calories |
503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1542 mg | 67% | |
| Total Carbohydrate | 71.0 g | 26% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 45.7 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1699 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
