Carrots Amaretto
Elevate your side dish game with the irresistible charm of Carrots Amaretto—a sophisticated yet simple recipe that transforms everyday carrots into a luxurious treat. Tender carrot slices are simmered to perfection in a buttery, slightly salted base, then glazed with a decadent mix of rich brown sugar and fragrant Amaretto liqueur. The result is a glossy, sweet, and nutty caramelized finish that pairs beautifully with roast dinners, holiday feasts, or even as an elegant addition to a weeknight meal. With just 10 minutes of prep time and pantry-friendly ingredients, this quick and easy recipe delivers restaurant-worthy flavor in under 30 minutes. Garnish with fresh parsley for a pop of color and a hint of freshness, and watch these glazed carrots steal the spotlight at your table. Perfect for special occasions or anytime you crave a touch of indulgence!
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Recipe Information
Ingredients
- 500 grams carrots
- 60 grams unsalted butter
- 60 milliliters Amaretto liqueur
- 2 tablespoons brown sugar
- 120 milliliters water
- 0.5 teaspoons salt
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Peel the carrots and cut them into uniform diagonal slices about 1/4 inch thick.
In a medium-sized skillet or sauté pan, melt the butter over medium heat.
Add the carrots, water, and salt to the pan. Stir to combine.
Cover the pan with a lid and let the carrots simmer for about 10 minutes, stirring occasionally, until they are tender but not mushy. Check periodically to ensure the water hasn’t completely evaporated; add a splash more water if needed.
Once the carrots are tender and the water has mostly evaporated, reduce the heat to medium-low.
Sprinkle the brown sugar over the carrots and pour in the Amaretto liqueur. Stir gently to coat the carrots evenly.
Cook the carrots uncovered for another 5-7 minutes, stirring occasionally, until the glaze thickens and coats the carrots with a shiny, syrupy mixture.
Remove the pan from heat and taste for seasoning. Adjust with a touch more salt if needed.
Transfer the carrots to a serving dish and garnish with chopped fresh parsley if desired.
Serve warm and enjoy this indulgent and aromatic side dish.
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 333 mg | 14% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 19.7 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 56 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
