Yams Amaretto
Indulge in the ultimate holiday side dish with this Yams Amaretto recipe, where tender yams are bathed in a rich, buttery glaze laced with the nutty-sweet essence of Amaretto liqueur. Perfectly spiced with cinnamon and nutmeg, this dish achieves a harmonious balance of sweetness and warmth. A quick pre-cook boil ensures the yams are irresistibly soft, while baking in the luscious glaze enhances their flavor and creates a lightly caramelized finish. Garnished with toasted almonds for added crunch, this decadent side pairs beautifully with roasted meats or festive holiday feasts. With its easy preparation and gourmet appeal, Yams Amaretto is destined to become a show-stopping favorite at your table.
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Recipe Information
Ingredients
- 4 medium (about 2 pounds) yams (or sweet potatoes)
- 6 tablespoons unsalted butter
- 1 cup brown sugar (light or dark)
- 0.25 cup heavy cream
- 0.25 cup Amaretto liqueur
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 2 tablespoons (optional) sliced almonds (toasted, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Peel the yams and cut them into 1-inch thick rounds or wedges for even cooking.
Bring a large pot of water to a boil. Add the yam pieces and boil for 10-12 minutes, or until just fork-tender but not falling apart. Drain and set aside.
In a medium saucepan, melt the butter over medium heat.
Stir in the brown sugar, heavy cream, Amaretto, cinnamon, nutmeg, and salt. Continue heating until the mixture comes to a gentle simmer, stirring occasionally, about 3-4 minutes.
In a greased 9x13-inch baking dish, arrange the pre-cooked yam pieces in a single layer.
Pour the Amaretto glaze evenly over the yams, ensuring all pieces are coated.
Cover the baking dish tightly with aluminum foil and bake for 25 minutes.
Remove the foil and baste the yams with the glaze by spooning it over the top. Return to the oven, uncovered, for an additional 10 minutes to allow the glaze to thicken and caramelize slightly.
Remove the dish from the oven and let cool for 5 minutes. If desired, garnish with toasted sliced almonds for added texture and flavor.
Serve warm as a luxurious side dish and enjoy!
Nutrition Facts
Calories |
4991 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.0 g | 131% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 2682 mg | 117% | |
| Total Carbohydrate | 969.1 g | 352% | |
| Dietary Fiber | 111.2 g | 397% | |
| Total Sugars | 384.7 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1359 mg | 105% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 12551 mg | 267% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
