Carrot Salad with Pineapple No Mayo
Bright, refreshing, and bursting with natural sweetness, this Carrot Salad with Pineapple (No Mayo) is a wholesome twist on the classic recipe. Featuring crisp grated carrots, juicy pineapple chunks, and plump raisins, this salad is dressed in a light citrus-honey vinaigrette that delivers just the right balance of tang and sweetness. With no mayonnaise involved, it’s a healthier option that's perfect for potlucks, picnics, or any meal in need of a vibrant side dish. Ready in just 15 minutes and packed with fresh flavors, this easy-to-make salad can also be customized with a sprinkle of parsley for an herbaceous finish. Whether served immediately or chilled to let the flavors meld, this dish delivers a refreshing bite every time!
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Recipe Information
Ingredients
- 4 medium Carrots
- 1 cup Pineapple chunks
- 1 quarter cup Raisins
- 2 tablespoons Orange juice
- 1 tablespoon Lemon juice
- 1 tablespoon Honey
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 tablespoon Chopped parsley (optional)
Instructions
Peel the carrots and grate them using a box grater or a food processor with a grating attachment. Transfer the grated carrots to a large mixing bowl.
If using fresh pineapple, cut it into small chunks. If using canned pineapple, drain the chunks well. Add the pineapple chunks to the bowl with the grated carrots.
Add the raisins to the bowl for a touch of natural sweetness.
In a small bowl, whisk together the orange juice, lemon juice, honey, olive oil, salt, and black pepper until the mixture is well combined. Taste and adjust the seasoning if needed.
Pour the dressing over the carrot, pineapple, and raisin mixture. Toss gently to ensure everything is evenly coated with the dressing.
If desired, sprinkle chopped parsley over the salad for added freshness and a pop of color.
Serve the salad immediately, or refrigerate it for 15-30 minutes to allow the flavors to meld together. Enjoy!
Nutrition Facts
Calories |
879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 819 mg | 36% | |
| Total Carbohydrate | 195.6 g | 71% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 153.1 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2335 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
