Carrot Hamburger Soup
Warm, hearty, and brimming with comfort, Carrot Hamburger Soup is the perfect one-pot meal to cozy up with any night of the week. Packed with tender bites of ground beef, vibrant carrots, creamy potatoes, and aromatic celery, this soup strikes the ideal balance between wholesome nutrition and savory satisfaction. A rich tomato-beef broth infused with garlic, onion, and warm herbs like oregano and thyme creates a depth of flavor that's simply irresistible. With minimal prep and just 40 minutes of cooking time, this family-friendly recipe is perfect for busy evenings and serves six generous portions. Top it off with a sprinkle of fresh parsley for a pop of color and freshness, and enjoy a soul-soothing bowl of homemade comfort food.
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Recipe Information
Ingredients
- 1 pound ground beef
- 4 large carrots
- 3 medium potatoes
- 2 celery stalks
- 1 large onion
- 3 garlic cloves
- 14.5 ounce can diced tomatoes
- 6 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 bay leaf
- 2 tablespoons fresh parsley (optional for garnish)
Instructions
Peel and dice the carrots, potatoes, and onion into small cubes. Slice the celery into thin pieces and mince the garlic cloves.
In a large soup pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté for 2-3 minutes until fragrant.
Add the ground beef to the pot. Cook for 5-7 minutes, breaking it apart with a wooden spoon, until the beef is fully browned. Drain excess grease if necessary.
Stir in the diced carrots, potatoes, and celery. Cook for 5 minutes, stirring occasionally.
Add the canned diced tomatoes (with juice), tomato paste, and beef broth to the pot. Stir to combine.
Season the soup with dried oregano, dried thyme, salt, black pepper, and add the bay leaf.
Bring the soup to a simmer, then reduce the heat to low. Cover the pot with a lid and let it cook for 25-30 minutes, or until the carrots and potatoes are tender.
Taste the soup and adjust seasoning as needed. Remove the bay leaf before serving.
Ladle the soup into bowls, garnish with chopped fresh parsley if desired, and serve hot.
Nutrition Facts
Calories |
2122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.8 g | 129% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 8842 mg | 384% | |
| Total Carbohydrate | 203.4 g | 74% | |
| Dietary Fiber | 35.8 g | 128% | |
| Total Sugars | 46.2 g | ||
| Protein | 119.2 g | 238% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 576 mg | 44% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 7726 mg | 164% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
