Carrot Fritters with Chives and Thyme
Crispy, golden, and bursting with flavor, these Carrot Fritters with Chives and Thyme are a delightful way to transform simple ingredients into a gourmet treat. Featuring freshly grated carrots seasoned with aromatic thyme, savory chives, and a hint of garlic powder, this easy recipe delivers a perfect balance of earthy and herbaceous flavors. Quick to prepare and pan-fried to perfection, these fritters boast a light, crispy exterior with a tender, flavorful center. Ideal as an appetizer, snack, or side dish, they’re a versatile addition to any meal. Garnish with a dollop of sour cream or extra chives for an elegant finishing touch. Perfect for busy weeknights or casual entertaining, this recipe is a vegetarian favorite that can be made in just 25 minutes!
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Recipe Information
Ingredients
- 4 medium carrots
- 0.5 cup all-purpose flour
- 1 large egg
- 2 tablespoons chives
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons olive oil
Instructions
Peel and grate the carrots using a box grater or food processor. Place the grated carrots in a clean kitchen towel and squeeze out as much excess liquid as possible.
In a large mixing bowl, combine the grated carrots, flour, egg, chopped chives, thyme leaves, garlic powder, salt, and black pepper. Mix thoroughly until the ingredients are well combined and form a cohesive mixture.
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.
Scoop about 2 tablespoons of the carrot mixture and shape it into a small patty. Repeat with the remaining mixture to form several fritters.
Place the fritters into the hot skillet, leaving enough space between them. Cook for 3–4 minutes on each side, or until golden brown and crispy. You may need to cook them in batches.
Add the remaining 1 tablespoon of olive oil to the skillet if needed for subsequent batches.
Remove the cooked fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serve warm as a snack, side dish, or appetizer. Optional: Garnish with extra chives or a dollop of sour cream.
Nutrition Facts
Calories |
812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 66% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1475 mg | 64% | |
| Total Carbohydrate | 73.5 g | 27% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 12.9 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 134 mg | 10% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1020 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
