Carrot Cake Oatmeal with Cream Cheese Frosting
Indulge in the comforting flavors of dessert for breakfast with this Carrot Cake Oatmeal with Cream Cheese Frosting. This hearty and wholesome recipe transforms your morning oats into a decadent treat, blending the natural sweetness of finely grated carrots with warm spices like cinnamon and nutmeg. Creamy rolled oats are simmered to perfection with raisins and optional crunchy walnuts, then topped with a luscious, homemade cream cheese frosting for that classic carrot cake touch. Ready in just 20 minutes, this delightful dish strikes the perfect balance between indulgence and nutrition, making it ideal for an energizing breakfast or guilt-free dessert. Garnish with a drizzle of maple syrup or honey for extra sweetness, and savor the cozy, bakery-inspired vibes—all in the comfort of your own kitchen!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1 cup Water
- 1 cup Milk (dairy or non-dairy)
- 1 cup Carrot, finely grated
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 1 teaspoon Vanilla extract
- 2 tablespoons Brown sugar
- 0.25 teaspoon Salt
- 2 tablespoons Raisins
- 2 tablespoons Chopped walnuts (optional)
- 2 tablespoons Cream cheese, softened
- 2 tablespoons Powdered sugar
- 1 teaspoon Milk (for frosting)
- 1 tablespoon Maple syrup or honey (optional, for drizzling)
Instructions
In a medium-sized saucepan, combine the rolled oats, water, and milk over medium heat.
Add the grated carrot, cinnamon, nutmeg, brown sugar, and salt to the saucepan. Stir well to combine.
Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking, and cook for 5-7 minutes, or until the oats are creamy and the carrots are tender.
Stir in the vanilla extract, raisins, and walnuts (if using), then remove from heat.
While the oatmeal is cooking, prepare the cream cheese frosting. In a small bowl, whisk together the softened cream cheese, powdered sugar, and milk until smooth and creamy.
Divide the cooked oatmeal into serving bowls.
Drizzle the cream cheese frosting over the top of each bowl of oatmeal.
Optional: Add a drizzle of maple syrup or honey for extra sweetness, and top with additional nuts or raisins for garnish.
Serve immediately and enjoy your indulgent carrot cake oatmeal breakfast!
Nutrition Facts
Calories |
1030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 18% | |
| Sodium | 990 mg | 43% | |
| Total Carbohydrate | 165.2 g | 60% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 89.0 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 564 mg | 43% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1914 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
