Nutrition Facts for Carrot apple juice
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Carrot Apple Juice

Image of Carrot Apple Juice
Nutriscore Rating: 77/100

Revitalize your day with this vibrant and refreshing Carrot Apple Juice, a nutrient-packed elixir that's as delicious as it is energizing! Featuring the natural sweetness of crisp apples and earthy carrots, this wholesome beverage is elevated with a splash of zesty lemon juice for a bright and tangy twist. Perfectly versatile, this juice can be made using a juicer for ultimate convenience or a blender if you prefer a hands-on approach. Packed with vitamins, antioxidants, and hydrating goodness, it’s an ideal way to start your morning or enjoy as a mid-day boost. Best served fresh and chilled with optional ice cubes, this quick 10-minute recipe is a surefire way to infuse your routine with health and flavor.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 4 medium Carrots
  • 2 medium Apples
  • 1 small Lemon
  • 1 cup Water
  • 4 pieces Ice cubes (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Wash the carrots thoroughly under running water and peel them if desired.

2

Wash the apples, core them, and remove the seeds. You can leave the skin on for added nutrients if using organic apples.

3

Cut the carrots and apples into smaller chunks to make them easier to process in the juicer or blender.

4

Juice the carrots and apples using a juicer, following the manufacturer's instructions.

5

If using a blender, add the carrot chunks, apple chunks, and 1 cup of water. Blend until smooth, then strain the mixture through a fine mesh strainer or a nut milk bag for a smooth juice.

6

Cut the small lemon in half and squeeze its juice into the carrot-apple mixture. Stir well to combine.

7

Optional: Add ice cubes to the juice for a chilled, refreshing drink.

8

Serve the juice immediately for the best taste and nutritional benefits.

⚑
Cooking Tip: Take your time with each step for the best results!
157
cal
2.1g
protein
40.3g
carbs
0.5g
fat

Nutrition Facts

1 serving (524.0g)
Calories
157
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 92 mg 4%
Total Carbohydrate 40.3 g 15%
Dietary Fiber 8.9 g 32%
Total Sugars 25.7 g
Protein 2.1 g 4%
Vitamin D 0.0 mcg 0%
Calcium 74 mg 6%
Iron 1.0 mg 6%
Potassium 641 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

91.8%%
4.7%%
3.6%%
Fat: 12 cal (3.6%%)
Protein: 16 cal (4.7%%)
Carbs: 323 cal (91.8%%)