Carnatzlach Rumanian Meatballs
Delight in the bold, savory flavors of *Carnatzlach Romanian Meatballs*, a traditional dish that brings the authentic taste of Eastern Europe to your table. Crafted with a perfect blend of ground beef and pork, these oblong meatballs are elevated by the aromatic kick of fresh garlic, parsley, and warming spices like paprika and cumin. A touch of cold sparkling water and baking soda ensures a tender, juicy texture, while grilling them to a golden-brown perfection adds a smoky, mouthwatering finish. Ready in under an hour (plus resting time), this dish is perfect for serving alongside mustard, crusty bread, or a crisp salad for a rustic Romanian feast. Perfect for those craving authentic Romanian cuisine, these meatballs are a surefire crowd-pleaser for family dinners or gatherings.
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Recipe Information
Ingredients
- 500 grams ground beef
- 250 grams ground pork
- 3 large garlic cloves
- 2 tablespoons fresh parsley
- 1 teaspoons baking soda
- 3 tablespoons cold sparkling water
- 1.5 teaspoons salt
- 1 teaspoons black pepper
- 1 teaspoons paprika
- 0.5 teaspoons ground cumin
- 2 tablespoons vegetable oil
Instructions
In a large mixing bowl, combine the ground beef and ground pork.
Finely mince the garlic cloves and parsley, then add them to the meat mixture.
Sprinkle in the baking soda, salt, black pepper, paprika, and ground cumin, ensuring the spices are evenly distributed.
Add the cold sparkling water to the mixture, which helps create a fluffy texture for the meatballs.
Using clean hands, mix the ingredients thoroughly until all components are fully combined and the mixture is smooth.
Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour to allow the flavors to meld.
After resting, take the mixture out of the fridge. With damp hands, shape the meat mixture into small oblong meatballs, approximately 2 inches long and 1 inch thick.
Heat a grill pan, outdoor grill, or heavy frying pan over medium-high heat. Lightly grease the surface with the vegetable oil.
Cook the meatballs in batches, turning them occasionally, until they are browned on all sides and fully cooked through, about 6-8 minutes per batch.
Serve hot with a side of mustard, fresh crusty bread, or a simple salad for a traditional Romanian experience.
Nutrition Facts
Calories |
2175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.5 g | 230% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 513 mg | 171% | |
| Sodium | 4643 mg | 202% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 0.3 g | ||
| Protein | 130.3 g | 261% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 164 mg | 13% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1788 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
