Carnation Main Street Breakfast Potatoes
Elevate your morning meal with Carnation Main Street Breakfast Potatoes, a skillet-cooked delight bursting with color and flavor! This easy recipe transforms tender, golden cubes of parboiled russet potatoes into a crispy, seasoned base, complemented by sautéed onions, vibrant red and green bell peppers, and aromatic garlic. A hint of paprika and thyme adds depth, while fresh parsley offers a herby finish. Perfect as a savory side dish or paired with eggs and toast for a hearty breakfast, these potatoes strike the ideal balance between crispy edges and tender interiors. Ready in just 45 minutes, this dish is a crowd-pleasing addition to any brunch spread or weekday breakfast routine.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 large Yellow onion
- 1 medium Red bell pepper
- 1 medium Green bell pepper
- 2 medium Garlic cloves
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Parsley
Instructions
Wash and peel the potatoes. Cut them into small cubes, approximately 1/2-inch in size, to ensure even cooking.
Bring a large pot of salted water to a boil. Add the potato cubes and parboil for 5 minutes. Drain them thoroughly and set aside to air-dry for a few minutes.
Meanwhile, dice the yellow onion, red bell pepper, and green bell pepper. Mince the garlic cloves and set everything aside.
Heat 2 tablespoons of olive oil in a large, non-stick skillet over medium heat. Add the parboiled potatoes to the skillet in a single layer. Cook for 8-10 minutes, turning occasionally, until the potatoes are golden and crispy on all sides.
Push the potatoes to one side of the skillet. Add the remaining 1 tablespoon of olive oil, followed by the onions and bell peppers. Sauté for 5-7 minutes until the onions are soft and translucent, and the peppers are tender.
Stir the minced garlic into the vegetable mix and cook for an additional 1 minute until fragrant.
Season the entire skillet with paprika, dried thyme, salt, and ground black pepper. Stir everything together until the seasoning is evenly distributed.
Remove the skillet from heat and sprinkle with freshly chopped parsley for a bright, herby finish.
Serve warm as a breakfast side dish or pair with eggs and toast for a complete meal.
Nutrition Facts
Calories |
1211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2480 mg | 108% | |
| Total Carbohydrate | 187.5 g | 68% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 23.2 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 4809 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
