Carnation Caramel Latte
Indulge in the rich and creamy decadence of a homemade Carnation Caramel Latte, a coffeehouse favorite you can effortlessly whip up in just 10 minutes. Featuring the perfect balance of strong brewed coffee and frothy milk, this recipe is elevated by the luscious sweetness of Carnation caramel, a silky condensed milk caramel that dissolves seamlessly into your drink. Top it off with a dollop of whipped cream and a drizzle of caramel sauce for a luxurious finish that’s as eye-catching as it is delicious. Perfect for cozy mornings or an afternoon pick-me-up, this easy yet indulgent caramel latte recipe is sure to become your go-to treat. Ideal for coffee lovers looking to recreate café-quality drinks at home!
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Recipe Information
Ingredients
- 240 ml Strong brewed coffee
- 240 ml Milk
- 2 tbsp Carnation caramel (condensed milk caramel)
- 2 tbsp Whipped cream (optional, for topping)
- 1 tbsp Caramel sauce (optional, for drizzling)
Instructions
Brew 240 ml of strong coffee using your preferred method (e.g., espresso machine, French press, or drip coffee maker). Set aside.
In a small saucepan over medium heat, warm 240 ml of milk. Use a whisk or milk frother to froth the milk until it becomes light and foamy.
Stir 2 tablespoons of Carnation caramel into the brewed coffee until fully dissolved.
Pour the coffee mixture into a large mug, and carefully pour the frothed milk over the top, holding back the foam with a spoon. Once the milk is poured, spoon the foam on top.
If desired, top with whipped cream and drizzle caramel sauce over the whipped cream for an extra indulgent touch.
Serve immediately and enjoy your homemade Carnation Caramel Latte!
Nutrition Facts
Calories |
331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 167 mg | 7% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 40.7 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 394 mg | 30% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
