Caribbean Jerk Shrimp
Get ready to bring the bold, tropical flavors of the Caribbean to your table with this irresistible Caribbean Jerk Shrimp recipe! Succulent jumbo shrimp are marinated in a zesty blend of jerk seasoning, fresh lime juice, soy sauce, and a touch of brown sugar for a perfect balance of spicy, tangy, and sweet. Infused with fresh garlic, ginger, and a hint of red chili flakes, this dish delivers a mouthwatering punch in every bite. Quickly cooked on a sizzling skillet or grill pan, the shrimp stay tender and juicy, making it an ideal weeknight meal or show-stopping party appetizer. Garnished with chopped scallions, fresh cilantro, and served with lime wedges, this easy 25-minute recipe is packed with vibrant Caribbean flair and pairs beautifully with rice, roasted vegetables, or a crisp, tropical salad.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound jumbo shrimp (peeled and deveined, tails on)
- 2 tablespoons olive oil
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons jerk seasoning
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 0.25 teaspoons red chili flakes
- 2 pieces scallions (finely chopped, for garnish)
- 2 tablespoons fresh cilantro (chopped, for garnish)
- 4 pieces lime wedges (for serving)
Instructions
In a medium bowl, whisk together olive oil, lime juice, soy sauce, brown sugar, jerk seasoning, minced garlic, grated ginger, and red chili flakes to create the marinade.
Place the shrimp in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, ensuring they are evenly coated. Seal the bag or cover the dish, then refrigerate for 20-30 minutes to allow the flavors to infuse.
Preheat a large skillet or grill pan over medium-high heat.
Remove the shrimp from the marinade, shaking off any excess liquid. Discard the remaining marinade for food safety reasons.
Cook the shrimp on the hot skillet or grill pan for 2-3 minutes per side, or until they turn pink and opaque. Avoid overcooking to ensure they remain tender.
Transfer the cooked shrimp to a serving platter. Garnish with chopped scallions and cilantro for a burst of freshness.
Serve immediately with lime wedges on the side for an extra tangy kick.
Nutrition Facts
Calories |
782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 5290 mg | 230% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 40.8 g | ||
| Protein | 111.7 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1417 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
