Caribbean Coffee
Transport your taste buds to a tropical paradise with this luxurious Caribbean Coffee recipe, the perfect blend of rich flavors and exotic flair. Made with freshly brewed coffee, a splash of dark rum, and velvety coffee liqueur, this drink offers a decadent twist on your favorite morning brew. Sweetened with a hint of brown sugar and topped with thickened cream, a swirl of whipped cream, and a sprinkle of cinnamon and nutmeg, this indulgent coffee drink is both aromatic and visually stunning. Ready in just 10 minutes, Caribbean Coffee is an irresistible treat for brunch, dessert, or any cozy evening when you crave a coffee cocktail with a touch of paradise.
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Recipe Information
Ingredients
- 240 ml Freshly brewed coffee
- 30 ml Dark rum
- 30 ml Coffee liqueur (e.g., Kahlúa)
- 1 tsp Brown sugar
- 60 ml Heavy cream
- 0.25 tsp Ground cinnamon
- 2 tbsp Whipped cream
- 1 pinch Ground nutmeg
Instructions
Brew 240 ml (1 cup) of fresh coffee using your preferred method.
In a coffee mug or heat-resistant glass, add the brown sugar, dark rum, and coffee liqueur. Stir until the sugar dissolves.
Pour the freshly brewed coffee into the mug and stir to combine.
In a separate bowl or measuring cup, whisk or lightly whip the heavy cream until slightly thickened but still pourable.
Gently pour the thickened cream over the back of a spoon, allowing it to float on top of the coffee mixture.
Top the drink with whipped cream and a sprinkle of ground cinnamon and nutmeg for garnish.
Serve immediately and enjoy your Caribbean Coffee!
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 13.8 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 145 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
