Cardinal Salad Dressing
Elevate your salads with the luscious Cardinal Salad Dressing, a smooth and tangy homemade recipe that's bursting with flavor. Made with creamy mayonnaise, zesty Dijon mustard, and the acidic kick of red wine vinegar and fresh lemon juice, this dressing achieves the perfect balance of savory and sweet with a touch of honey. Minced garlic and smoky paprika add depth, while a drizzle of olive oil ensures a silky, luxurious texture. Optional fresh parsley provides a vibrant, herbal finish. Ready in just 10 minutes, this versatile dressing is ideal for drizzling over crisp greens, using as a dip for veggies, or even dressing up grain bowls. With its bold yet harmonized flavors, the Cardinal Salad Dressing is a surefire way to make any dish feel gourmet.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 3 tablespoons Red wine vinegar
- 1 tablespoon Honey
- 1 tablespoon Fresh lemon juice
- 1 clove Garlic, minced
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 0.25 cup Olive oil
- 1 tablespoon Fresh parsley, finely chopped (optional)
Instructions
In a medium mixing bowl, combine the mayonnaise, Dijon mustard, red wine vinegar, honey, lemon juice, and minced garlic. Whisk until smooth and well blended.
Sprinkle in the paprika, salt, and freshly ground black pepper. Stir to incorporate the seasonings evenly into the base.
Slowly drizzle in the olive oil while whisking continuously to create a smooth and slightly emulsified texture.
Taste and adjust the seasoning as needed. Add more salt, pepper, or honey if desired for a more tailored flavor.
Optionally, stir in the finely chopped fresh parsley for a pop of fresh herbal flavor and color.
Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Shake or stir before use and drizzle generously over your favorite salads or use as a dip for vegetables.
Nutrition Facts
Calories |
2379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.9 g | 301% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2426 mg | 105% | |
| Total Carbohydrate | 68.2 g | 25% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 17.9 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
