Cardamom Snaps
Add a touch of warm, aromatic sophistication to your baking repertoire with these irresistibly crisp Cardamom Snaps. Infused with the floral allure of ground cardamom and a hint of cinnamon, these cookies are a perfect balance of sweet and spiced decadence. Their delicate texture comes from a perfectly calibrated blend of butter and sugars, while a quick bake ensures a golden crisp edge with a tender bite in the center. Ready in just 30 minutes, these spiced delights are ideal for serving alongside a cup of tea or coffee, making them an instant favorite for cozy gatherings or indulgent snack breaks. Plus, they store beautifully, so you can savor their fragrant charm all week long.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 113 grams Unsalted butter
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 200 grams All-purpose flour
- 1.5 teaspoons Ground cardamom
- 0.5 teaspoons Ground cinnamon
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, ground cardamom, ground cinnamon, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Be careful not to overmix.
Using a teaspoon or small cookie scoop, portion out even balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Gently flatten each ball of dough slightly with the back of a spoon or your fingers.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers appear set.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cardamom snaps on their own or with a warm beverage of your choice. Store leftovers in an airtight container for up to one week.
Nutrition Facts
Calories |
102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 8.4 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 19 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
