Nutrition Facts for Cardamom mashed sweet potatoes
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Cardamom Mashed Sweet Potatoes

Image of Cardamom Mashed Sweet Potatoes
Nutriscore Rating: 64/100

Elevate your side dish game with these luscious Cardamom Mashed Sweet Potatoes, a recipe that combines creamy texture with warm, aromatic flavors. Perfectly tender sweet potatoes are mashed with rich butter, velvety heavy cream, and a hint of maple syrup for natural sweetness. The star of the dish is the ground cardamom, which infuses each bite with its exotic, slightly citrusy spice, making this a unique twist on a classic comfort food. With just 10 minutes of prep and a cook time of 25 minutes, this dish is as easy as it is impressive. Serve these cardamom-kissed mashed sweet potatoes alongside roasted meats or vegetables for a show-stopping, crowd-pleasing addition to your holiday table or weeknight dinner.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
25 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 4 medium-sized sweet potatoes
  • 3 tablespoons unsalted butter
  • 0.25 cup heavy cream
  • 0.5 teaspoon ground cardamom
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon maple syrup
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Peel the sweet potatoes and cut them into evenly sized chunks, about 1 inch in diameter, for even cooking.

2

Bring a large pot of salted water to a boil. Add the sweet potato chunks and boil until tender, about 15 to 20 minutes. Test by piercing with a fork; it should slide in easily.

3

Drain the sweet potatoes well and return them to the pot.

4

Add the unsalted butter, heavy cream, ground cardamom, salt, black pepper, and maple syrup to the pot with the sweet potatoes.

5

Using a potato masher or an electric hand mixer, mash the sweet potatoes until smooth and creamy. Adjust the seasoning with additional salt or cardamom, if needed.

6

Serve warm as a delicious side dish to your favorite meal.

Cooking Tip: Take your time with each step for the best results!
252
cal
2.1g
protein
30.0g
carbs
13.6g
fat

Nutrition Facts

1 serving (160.4g)
Calories
252
% Daily Value*
Total Fat 13.6 g 17%
Saturated Fat 8.5 g 43%
Polyunsaturated Fat 0.0 g
Cholesterol 38 mg 13%
Sodium 320 mg 14%
Total Carbohydrate 30.0 g 11%
Dietary Fiber 4.0 g 14%
Total Sugars 9.1 g
Protein 2.1 g 4%
Vitamin D 0.1 mcg 1%
Calcium 43 mg 3%
Iron 1.0 mg 5%
Potassium 7 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.8%%
3.3%%
48.9%%
Fat: 491 cal (48.9%%)
Protein: 33 cal (3.3%%)
Carbs: 479 cal (47.8%%)