Cardamom Mandelkaker Cardamom Cookies
Delight your taste buds with these Cardamom Mandelkaker, an irresistible fusion of Scandinavian tradition and aromatic spices! These buttery almond cookies are elevated with the warm, floral notes of ground cardamom, creating a unique depth of flavor in every bite. Made with a blend of all-purpose and almond flours, they boast a tender, melt-in-your-mouth texture, while the topping of sliced almonds adds a satisfying crunch. Perfectly golden and lightly dusted with powdered sugar for a touch of elegance, these cookies are easy to prepare in just under 30 minutes, making them an ideal treat for the holidays, afternoon tea, or any time you crave a touch of cozy sophistication. Whether you’re a fan of Nordic baking or looking to try something new, these cardamom cookies are sure to become a favorite in your recipe collection!
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Recipe Information
Ingredients
- 227 grams unsalted butter
- 150 grams granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 190 grams all-purpose flour
- 60 grams almond flour
- 2 teaspoons ground cardamom
- 0.25 teaspoons salt
- 30 grams sliced almonds
- 15 grams powdered sugar (optional, for dusting)
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand mixer or stand mixer, until the mixture is light and fluffy (about 2-3 minutes).
Add the egg yolk and vanilla extract to the bowl, and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, almond flour, ground cardamom, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Scoop 1 tablespoon-sized portions of dough and roll them into balls. Place the dough balls about 2 inches apart on the prepared baking sheets.
Press each ball gently with the flat bottom of a glass or your palm to create a slightly flattened cookie shape.
Sprinkle the tops of the cookies with the sliced almonds, pressing them gently into the dough to adhere.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
If desired, lightly dust the cooled cookies with powdered sugar before serving.
Nutrition Facts
Calories |
3567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.1 g | 316% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 636 mg | 28% | |
| Total Carbohydrate | 332.8 g | 121% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 169.8 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 332 mg | 26% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
