Cardamom Carrots
Elevate your side dish game with these irresistible Cardamom Carrots—a perfect balance of sweet, savory, and subtly spiced flavors. Tender carrots are gently caramelized in a luscious blend of butter and honey, then kissed with the exotic warmth of ground cardamom, creating a dish that’s both comforting and sophisticated. Quick to prepare, this 30-minute recipe requires just a handful of pantry staples, making it a versatile go-to for weeknight dinners or holiday feasts. Served warm and optionally garnished with fresh parsley, these aromatic carrots add a vibrant, flavorful touch to any table. Packed with flavor and easy to make, Cardamom Carrots are sure to become a new favorite!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 500 grams carrots
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 0.5 teaspoons ground cardamom
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Peel the carrots and cut them into evenly sized sticks or rounds, about 1/4-inch thick.
In a large skillet, melt the butter over medium heat.
Once the butter has melted and started to foam, add the carrots to the skillet and toss to coat them evenly with the butter.
Cover the skillet with a lid and cook the carrots for 10 minutes, stirring occasionally, until they begin to soften.
Remove the lid and add the honey, ground cardamom, salt, and black pepper to the skillet.
Increase the heat to medium-high and continue cooking for another 8-10 minutes, stirring frequently, until the carrots are tender and lightly caramelized.
Taste and adjust seasoning if needed. Add a little more salt or cardamom to suit your preference.
Transfer the cardamom carrots to a serving dish and garnish with chopped parsley if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 209 mg | 9% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 10.1 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
