Caramelized Roasted Parsnips
Transform humble root vegetables into a gourmet delight with this recipe for Caramelized Roasted Parsnips. Featuring tender parsnips roasted to golden perfection with a glossy honey-butter glaze, this dish strikes the perfect balance of sweet and savory. A touch of fresh rosemary and the subtle warmth of garlic elevate the flavor profile, while a crisp caramelized exterior adds irresistible texture. With just 15 minutes of prep and simple ingredients like olive oil, honey, and butter, this crowd-pleasing side dish is ideal for holiday feasts or weeknight dinners. Serve these warm, aromatic parsnips alongside roasted meats or vegetarian mains for a comforting yet elegant addition to your table. If you’re looking for a side dish that’s as delicious as it is visually appealing, these caramelized roasted parsnips will not disappoint!
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Recipe Information
Ingredients
- 900 grams parsnips
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon butter
- 1 teaspoon fresh rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cloves garlic cloves
Instructions
Preheat your oven to 220°C (425°F) and line a large baking sheet with parchment paper for easy cleanup.
Peel the parsnips and cut them into evenly-sized batons or wedges, aiming for pieces approximately 10 cm (4 inches) long and 1.5 cm (1/2 inch) thick.
In a small microwave-safe bowl, combine the olive oil, honey, and butter. Microwave for about 10-15 seconds, or until the butter is melted. Stir to combine into a smooth glaze.
Spread the parsnips out on the prepared baking sheet. Drizzle the honey-butter mixture evenly over the top, ensuring the parsnips are well-coated. Sprinkle with rosemary, salt, and black pepper.
Smash the garlic cloves with the side of a knife (leaving the skins on) and scatter them over the parsnips for added flavor.
Roast in the preheated oven for 30-35 minutes, flipping the parsnips once halfway through to promote even caramelization. They should be golden brown and tender when pierced with a fork.
Remove the baking sheet from the oven and transfer the parsnips to a serving platter, discarding the garlic skins. Serve warm and enjoy!
Nutrition Facts
Calories |
356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 801 mg | 35% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 18.9 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 817 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
