Caramelized Pineapple Sundaes with Coconut
Transform your dessert game with these irresistible Caramelized Pineapple Sundaes with Coconut, a tropical indulgence that's as easy to make as it is stunning to serve. Juicy pineapple slices are caramelized to golden perfection in a luscious brown sugar and butter glaze, with a splash of dark rum adding a sophisticated twist (optional but encouraged!). This warm, sticky-sweet fruit pairs beautifully with creamy vanilla ice cream, while a sprinkle of toasted shredded coconut adds a delightful crunch and subtle nuttiness. Ready in just 25 minutes, this recipe is perfect for impressive dinner party desserts or a simple weeknight treat. Finish with a sprig of fresh mint for a pop of color and extra freshness. Keywords: caramelized pineapple, coconut sundaes, tropical dessert, easy summer recipes, pineapple dessert ideas.
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Recipe Information
Ingredients
- 1 whole (peeled, cored, and sliced into rings or chunks) pineapple
- 0.25 cup brown sugar
- 2 tablespoons unsalted butter
- 4 scoops vanilla ice cream
- 0.25 cup shredded coconut
- 1 tablespoon dark rum (optional)
- 4 leaves fresh mint leaves (optional, for garnish)
Instructions
Preheat a dry skillet or grill pan over medium heat.
If using shredded coconut, toast it in the skillet for 2-3 minutes, stirring frequently, until golden brown. Remove and set aside.
In the same skillet, melt the unsalted butter and sprinkle the brown sugar evenly over the surface.
Add the pineapple slices or chunks to the skillet, ensuring they are evenly coated with the sugar-butter mixture.
Cook the pineapple for 4-5 minutes per side, or until caramelized and golden. If desired, add the dark rum to deglaze the pan and create a rich sauce.
Remove the caramelized pineapple from the heat and let it cool slightly.
Assemble the sundaes by placing a scoop of vanilla ice cream in each serving bowl.
Top the ice cream with the warm caramelized pineapple and drizzle any remaining pan juices over the top.
Sprinkle the toasted coconut over the sundaes and garnish with fresh mint leaves if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 82% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 232 mg | 10% | |
| Total Carbohydrate | 224.9 g | 82% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 180.2 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 477 mg | 37% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1671 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
