Caramelized Onion Stuffed Pork Loin with Crispy Onion Topping

Nutriscore Rating: 62/100

Elevate your next dinner with this show-stopping Caramelized Onion Stuffed Pork Loin with Crispy Onion Topping. This recipe features a succulent pork loin that’s butterflied, seasoned with fresh thyme and spices, and stuffed with rich, golden caramelized onions. Rolled and seared to perfection, it’s then roasted with a golden breadcrumb and Parmesan topping, ensuring a flavorful, aromatic crust. The pièce de résistance? A crown of crispy fried onions adds a satisfying crunch and visual flourish to every slice. Perfect for a special occasion or a weekend indulgence, this dish combines comforting flavors with gourmet flair. Serve alongside the savory pan juices for an unforgettable centerpiece that’s sure to impress. Keywords: stuffed pork loin, caramelized onion stuffing, crispy onion topping, gourmet pork recipe, dinner centerpiece.

Recipe Information

• Prep Time: 30 min
• Cook Time: N/A
• Total Time: 30 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 2 pounds Pork loin
• 4 medium Yellow onions
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 3 tablespoons Olive oil
• 2 teaspoons Fresh thyme
• 4 small Garlic cloves
• 2 tablespoons Butter
• 1 cup Breadcrumbs
• 1 cup Crispy fried onions
• 1 cup Chicken broth
• 1 tablespoon Dijon mustard
• 0.5 cup Parmesan cheese

📝 Instructions

13 steps

1. Preheat your oven to 375°F (190°C).

2. Thinly slice 3 of the yellow onions and mince the garlic cloves. Reserve 1 onion for the topping.

3. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and 1/2 teaspoon of salt. Cook, stirring occasionally, for 20-25 minutes until caramelized and golden brown. Set aside to cool slightly.

4. Butterfly the pork loin: Place it fat side down on a cutting board. Use a sharp knife to carefully cut horizontally through the center of the meat, stopping about 1 inch from the edge to keep it attached. Open the pork like a book.

5. Season the pork loin on all sides with 1 teaspoon of salt, 1 teaspoon of black pepper, and 2 teaspoons of fresh thyme.

6. Spread the cooled caramelized onions evenly over the open pork loin. Roll the pork tightly and secure with kitchen twine every 2 inches.

7. In the same skillet, heat the remaining 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Sear the stuffed pork loin on all sides until golden brown. Transfer to a roasting pan.

8. In a small bowl, mix breadcrumbs, Parmesan cheese, and a tablespoon of melted butter until combined. Sprinkle this mixture evenly over the top of the pork loin.

9. Pour the chicken broth into the roasting pan around the pork loin. Cover the pan with foil and bake in the preheated oven for 40 minutes.

10. Meanwhile, thinly slice the remaining onion. Heat a skillet over medium heat with 1 tablespoon of butter. Add the onion slices and cook until crispy and browned, about 10 minutes. Set aside.

11. Remove foil from the roasting pan and bake the pork loin for an additional 15-20 minutes, or until the internal temperature reaches 145°F (63°C).

12. Let the pork rest for 10 minutes before slicing.

13. Top the sliced pork with crispy fried onions and serve with pan juices from the roasting pan.

Nutrition Facts

1 serving (349.9g)

Calories		858
% Daily Value*
Total Fat		55.6 g	71%
	Saturated Fat	16.8 g	84%
	Polyunsaturated Fat	0.0 g
Cholesterol		137 mg	46%
Sodium		1252 mg	54%
Total Carbohydrate		38.8 g	14%
	Dietary Fiber	3.5 g	12%
	Total Sugars	7.3 g
Protein		50.0 g	100%
Vitamin D		0.1 mcg	0%
Calcium		160 mg	12%
Iron		2.8 mg	16%
Potassium		909 mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2997 cal (58.5%%)

Protein: 1198 cal (23.4%%)

Carbs: 932 cal (18.2%%)