Caramelized Onion Pizza
Indulge in the rich and savory flavors of this caramelized onion pizza, a gourmet twist on a timeless classic. Featuring a golden, crispy pizza crust topped with deeply caramelized onions, creamy mozzarella, and tangy goat cheese, this recipe delivers a perfect balance of sweet and savory. A hint of fresh thyme and a splash of balsamic vinegar elevate the dish with earthy and tangy notes, making every bite irresistible. Ideal for weeknight dinners or casual gatherings, this homemade pizza is easy to prepare and loaded with restaurant-quality flavor in just under an hour. Whether you're a pizza lover or looking to try something new, this caramelized onion pizza is bound to impress.
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Recipe Information
Ingredients
- 1 piece (12-inch, store-bought or homemade) Pizza dough
- 4 medium Yellow onions
- 3 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 1 teaspoon Sugar
- 1 teaspoon Balsamic vinegar
- 2 cups (shredded) Mozzarella cheese
- 1 cup (crumbled) Goat cheese
- 1 teaspoon (chopped) Fresh thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon (for dusting) Cornmeal
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
Slice the yellow onions thinly. Heat 3 tablespoons of olive oil and 1 tablespoon of unsalted butter in a large skillet over medium heat.
Add the sliced onions to the skillet and sprinkle with 1/2 teaspoon of salt and 1 teaspoon of sugar. Stir occasionally, cooking for about 20 minutes until the onions are golden brown and caramelized. Lower the heat if they begin to burn.
Stir 1 teaspoon of balsamic vinegar into the caramelized onions. Cook for another 2 minutes, then remove from heat and set aside.
Lightly flour a clean work surface and roll out the pizza dough into a 12-inch circle. Sprinkle a baking sheet or pizza peel with 1 tablespoon of cornmeal to prevent sticking.
Transfer the rolled-out dough to the prepared pizza peel or baking sheet. If using a pizza peel, you'll be sliding the pizza onto the preheated stone in the oven.
Evenly spread the caramelized onions over the pizza dough, leaving a small border for the crust.
Sprinkle 2 cups of shredded mozzarella cheese over the onions, followed by 1 cup of crumbled goat cheese. Add 1 teaspoon of fresh thyme leaves, scattering them across the top.
Season lightly with 1/4 teaspoon of black pepper.
Carefully transfer the pizza onto the preheated pizza stone or bake directly on the baking sheet for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Remove the pizza from the oven and let it cool for 2-3 minutes. Slice and serve immediately.
Nutrition Facts
Calories |
2789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.3 g | 226% | |
| Saturated Fat | 89.4 g | 447% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 4981 mg | 217% | |
| Total Carbohydrate | 170.6 g | 62% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 29.3 g | ||
| Protein | 131.8 g | 264% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 2047 mg | 157% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1324 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
